Gyokuro Premium (100g)


Our Gyokuro Premium is one of the highest quality green teas produced in Japan. A very precious breed of ‘Gokoh’, grown only in quite small amounts and exclusively in the Uji region of Kyoto, Japan. Carefully grown in the shade for 20 to 30 days before spring harvest by way of ’Tana’, the traditional method, requiring great skill and technique.

Gyokuro has several unique features: very mellow, with an elegant aroma, a sweetness of taste, and a bright green colour.

All YOI teas are of such quality that they can be brewed three times with full flavour.


How to Prepare

  • Gyokuro (2cups)
    • Tea leaves: 1 tablespoons (7 – 8g)
    • Water temperature: 60 – 70°C (140 – 158°F)
    • Amount of water: 200ml
    • Waiting time: 1 1/2 – 2min.

All YOI teas can be brewed three times with full flavour.

Ingredients: 100% Smooth and mellow green tea (Gokoh Breed)

Additional information
Weight 100 g
Dimensions 245 x 65 x 25 mm
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